Solo Stove Bonfire Pizza Oven Accessory for Bonfire Fire Pit

Unique Technology: Perfectly placed ventilation holes and the double wall ensure the signature 360° Airflow and a low-smoke fire. Visit the Store. Durable: Made of 304 stainless steel, our products are sturdy, weather resistant and ready to use right out of the box. Wood Burning: Gas or propane are history. Our products are powered only by wood. Portable: With accessories designed to nest inside, the fire pits are made to accompany you on your next adventure. About Us: We strive to create the best designed and easiest to use outdoor products that help you to reconnect to what matters most. Our line of wood-burning fire pits allow you to have a low smoke fire anywhere, anytime! With a burn that is so efficient there is way less smoke than traditional fire pits, allowing you to enjoy your time around the fire.

Create new, meaningful moments in your own backyard with Solo Stove Pi Fire. The Oven accessory combines the best of our Solo Stove products to bring pizza cooking to your smokeless fire pit. Enjoy a fun outdoor pizza night with family and friends and share your very own pizza creations. Simply roll out the dough, add your favorite toppings, launch it in the oven and wait. The result: Crust that's twice as crisp as any oven-rack pizza and happy faces.

From the backyard to the backwoods, enjoy wood-fired pizza anywhere your fire pit can go. Seamlessly nest and integrate your Pi Fire to your Solo Stove Fire Pit with 3 attached legs. The Pizza Stone included heats up to max. 650°F, absorbs moisture and makes a crispier pizza. Intuitive design levels the playing field for beginners and enthusiasts.

Is assembly required? Yes, some assembly is required. Simply attach three legs to the base of Pi Fire with the included 6 screws and washers. What wood should I burn when using Pi Fire? To limit soot on your pizza, we suggest using hardwoods, specifically oak. How long does it take Pi Fire to bake a pizza? Many variables can affect cooking time. The temperature of the stone and dough thickness could slow down or speed up cooking time. But on average, it will take 7-8 minutes to bake the pizza. What temperature should the stone be before I launch a pizza? We recommend launching a pizza when the center of the stone is between 500-650F degrees. How do I get and keep the stone above 500F degrees? We recommend starting your fire with 2-3 logs for Ranger, 3-4 logs for Bonfire, and 4-5 logs for Yukon. Add an additional log when temperatures stall or when the temperature decreases. Remember, to limit soot.

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Discover more Solo Stove Products: The Most Portable Fire Pit - Ranger is the fire pit sized for every adventure. Easily light up a smokeless fire. The Best-selling Fire Pit - Bonfire is the smokeless fire pit built for the backyard and beyond. The Largest Fire Pit - Yukon is the smokeless fire pit created for community. The Fire Pit that brings warmth to the table with a pop of color - Solo Stove Mesa Tabletop Fire Pit. Create your own delicious pizza variations with a crust that's twice as crisp as any oven-rack pizza while choosing between wood-fired flavor or the convenience of propane-fueled flames - Solo Stove Pi Pizza Oven.

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